Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

After washing the ribs, marinate them with salt and cooking wine for 10-15 minutes, then mix in the eggs
After marinating, put the ribs into the freshly mixed eggs, add flour and mix well, deep-fry until golden brown and dripping with oil, leaving an appropriate amount of base oil in the wok
First pour sugar and vinegar into warm boiling water (you can adjust the sauce according to your own taste buds) to taste, then pour it into the wok until it boils, add tomato sauce and stir-fry evenly, then pour in the crispy ribs, add starch after 5-10 minutes to reduce the juice, and then sprinkle some cooked sesame seeds