Sweet potato balls with bean paste

Sweet potato balls with bean paste

Overview

Sweet potatoes are rich in starch, dietary fiber, carotene, etc., and have very high nutritional value. They are nutritionally balanced health products. Moreover, sweet potatoes will not make you fat if you eat them. They can lose weight, keep fit, prevent sub-health, and relieve constipation and detoxify. Red bean paste can replenish energy, improve immunity, calm the mind and relieve troubles. This sweet potato ball with bean paste is made from homemade red bean paste, which is fried. It has a crispy outer skin, a soft and glutinous middle, and a sweet filling. It is a delicious food that you can’t stop eating!

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Ingredients

Steps

  1. Wash the sweet potatoes, remove both ends, cut into thick slices and steam until cooked

    Sweet potato balls with bean paste step 1

  2. Peel the potatoes and mash them into a fine paste with a spoon. Prepare glutinous rice flour and flour

    Sweet potato balls with bean paste step 2

  3. Put the mashed potatoes, glutinous rice flour, flour and powdered sugar into a basin

    Sweet potato balls with bean paste step 3

  4. Knead the dough (a little hard at this point) and let it sit for 15-20 minutes (very soft and delicate)

    Sweet potato balls with bean paste step 4

  5. Knead the sweet potato dough until smooth, shape into small pieces, and wrap with bean paste filling

    Sweet potato balls with bean paste step 5

  6. Roll into a ball the size of a table tennis ball

    Sweet potato balls with bean paste step 6

  7. Potato balls are packed in a flat plate

    Sweet potato balls with bean paste step 7

  8. Roll in the egg liquid

    Sweet potato balls with bean paste step 8

  9. Then roll with a layer of bread crumbs

    Sweet potato balls with bean paste step 9

  10. Cling the bread crumbs until ready to use

    Sweet potato balls with bean paste step 10

  11. Heat the oil until it is 40% hot, add the raw potato balls

    Sweet potato balls with bean paste step 11

  12. Fry the potato balls over medium-low heat until golden brown and the skin becomes hard, then remove and control the oil and serve

    Sweet potato balls with bean paste step 12

  13. Picture of the finished product of bean paste and sweet potato balls!

    Sweet potato balls with bean paste step 13

  14. Finished product picture!

    Sweet potato balls with bean paste step 14

  15. Finished product picture!

    Sweet potato balls with bean paste step 15

  16. Finished product picture!

    Sweet potato balls with bean paste step 16