Fried pork with green pepper

Overview

The farm-style stir-fried pork at Hunan Cuisine Restaurant is a very classic dish. The difference between farm-style stir-fried pork and ordinary stir-fried pork is that the meat is pork belly and the pepper is Hunan pepper. My bowl of stir-fried pork is made of special grade pork belly, mostly lean meat, and the chili is stir-fried with a mixture of Hunan chili pepper and local chili pepper, so this dish is a modified version of farmhouse stir-fried pork according to my ideas (*^__^*)

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• hunan pepper
• light soy sauce
• local chili
• old soy sauce
• pork belly
• garlic
• salt

Ingredients

Steps

1. 1 Slice the pork belly and add appropriate amount of light soy sauce to the leaner part and mix well

   

2. 2 Heat a small amount of oil in a pan, pour the fat into the pan and stir-fry

   

3. 3 Add garlic cloves and chopped chili shreds to the pot and stir-fry

   

4. 4 Pour the leaner part of the meat into the pot and stir-fry until cooked through

   

5. 5 Pour in an appropriate amount of dark soy sauce for color, add an appropriate amount of salt, and stir-fry

   

6. 6 Plate and serve