Stewed flour

Overview

I like to eat braised noodles. This kind of noodles is much more delicious than what we usually eat. It’s very fragrant (⊙o⊙).

Prepare the necessary main ingredients and auxiliary ingredients.
Knead the dough hard, it must be hard. After kneading the dough, let it rest.
Add oil, Sichuan peppercorns, and small red peppers to the pot to increase the flavor.
Put the minced onions and garlic, and put all the vegetables in, just like you would for normal stir-fry (⊙o⊙).
While cooking, let the vegetables cook first, then use a rolling pin to roll out the dough
Did you see that? Just roll the dough out like this, don’t want it to be too thin, but don’t want it to be too thick either,
These are cut noodles (⊙o⊙), thin and even (⊙o⊙).
This is a fried dish. Open the pot and add water until the dish is covered (⊙o⊙). Be sure to remember, otherwise it will burn after a while.
Okay, just spread the noodles flatly on top of the dish. Let the noodles simmer over medium-low heat. You can open the pot lid in the middle to see if there is enough water. It will take about ten minutes and it will be ready. If there is no water, just turn off the heat and it will be ready.
After turning off the heat and the noodles are simmered, just pour the cucumber soup that was mixed just now.
Then use chopsticks to gently stir the noodles into strands, and stir the vegetables and stewed noodles together (⊙o⊙) Oh, now there is no problem,
Look, this is the picture of the finished product, the fragrant braised noodles (⊙o⊙).
Add a bowl of braised noodles and boiled eggs, and you have a delicious lunch (⊙o⊙).