Fish stew

Overview

Stomach-warming product!

Tags

• soups
• home cooking
• soup
• pregnant women
• maternity
• spring recipes
• banquet dishes
• lunch
• cooking wine
• wolfberry
• zanthoxylum bungeanum
• carrot
• fish
• ginger
• salt

Ingredients

Steps

1. 1 Clean the fish; marinate the fish with cooking wine and ginger slices for ten minutes;

   

2. 2 Prepare materials;

   

3. 3 When the pot is slightly hot, insert ginger slices evenly into the bottom of the pot for a while;

   

4. 4 Heat 70% of the oil, add Sichuan peppercorns and stir-fry until fragrant, take out the Sichuan peppercorns;

   

5. 5 Add the marinated fish, fry the fish over medium heat, fry on both sides until the surface changes color, set aside;

   

6. 6 Fried fish;

   

7. 7 If you put a little oil, add ginger slices and carrots and stir-fry;

   

8. 8 Put the fried fish on top of the carrots, and slowly add boiling water. It is best not to cover the fish;

   

9. 9 Add a few drops of cooking wine and bring the vinegar to a boil over high heat; cover the pot and bring to a boil over high heat;

   

10. 10 In about ten minutes, the soup will begin to turn white; during the simmering process over high heat, pay attention to the amount of water. If the water is too little, add a little boiling water;

    

11. 11 Simmer for twenty minutes, then turn to low heat;

    

12. 12 Add wolfberry and add salt according to personal taste before serving;

    

13. 13 Serve hot and enjoy;