Fried steamed bun with chicken gizzard

Overview

This is a salty, crispy, slightly bitter cake that strengthens the spleen and stomach and aids digestion. It is also good as a daily snack.

Put flour, black and white sesame seeds, and salt into a basin and stir evenly.
Add chicken gizzard powder and stir evenly.
Crack an egg into a bowl, add water and stir evenly.
Add the egg water to the flour just now and stir it into dough with chopsticks.
Knead into a slightly harder dough, cover the dough to prevent it from drying out, and let it rest for 20 minutes.
After the dough has risen, roll it into a long strip and divide it into small pieces of about 20 grams.
Roll it into a pancake, as thin as possible.
In a frying pan, turn on medium heat, put the pancakes in the pan over medium heat, and reduce the heat to low to cook.
Turn frequently.
Just golden on both sides.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.