Fried rice with green beans

Overview

Bean fried rice is a home-style fried rice made in my hometown. It is simple and very delicious. It includes meat, vegetables, and rice. It is also nutritionally balanced. Come and try it.

Tags

• staple food
• home cooking
• fried rice
• summer recipes
• dinner
• students
• beans
• cold rice
• dry starch
• lean pork
• light soy sauce
• pepper noodles
• minced green onion
• salt
• water

Ingredients

Steps

1. 1 Shred the green beans, wash and cut into dices of about 0.5cm;

   

2. 2 Cut the pork into cubes, about the same size as diced beans. Add a little dry starch and spread it evenly with your hands;

   

3. 3 Heat oil in a pan, add diced pork to 70% heat, stir-fry until meat turns white, add green onions and peppercorns and saute until fragrant;

   

4. 4 Pour in diced beans, stir-fry, then add light soy sauce and salt, stir-fry evenly;

   

5. 5 Add half a bowl of water without covering the beans, stir-fry a few times, cover the pot, and cook over medium-low heat for about 5 minutes, until the beans turn green and are almost cooked;

   

6. 6 Add rice, cover the beans evenly, cover the pot, and cook over medium-low heat for 3-4 minutes;

   

7. 7 Use a shovel to help and look at the bottom of the pot. The soup is basically gone. Use the shovel to mix the rice and beans evenly. If there is a lot of soup, you can reduce the soup over high heat first and then mix again;

   

8. 8 It's ready to eat.