Milky red date steamed bun
Overview
In today's era of food safety problems, let's eat more whole grains to increase our body's resistance~
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Ingredients
Steps
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Wash, core and chop the jujubes and set aside~
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Prepare cornmeal and flour~
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Melt wheezing mother powder with milk at about 35 degrees ~
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Use cornmeal, flour, milk and sugar to make a dough, wait for 30 minutes to puff up~
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After the dough is ready, rub the dates into the dough
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Divide evenly into six equal parts
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Use your thumb as the center to knead the shape of the steamed bun ~
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Wait for another 10 minutes and then steam with cold water for 25 minutes over high heat. When cooked, simmer for a few more minutes and open the lid.
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Eating some whole grains in your daily diet is good for your body, not to mention the fragrance of milk and dates~