【Fried Dumplings with Willow Leaf】--tender and delicious
Overview
Willow leaf dumplings are my mother’s favorite, and she will make them when we get home. To be honest, I also like how cute he looks. At my son's request, I made dumplings for him to eat, so I made a type of willow leaf dumplings. Children would get bored easily if they were boiled all the time, so I decided to fry them and eat them with a crispy bottom and juicy filling. Watching them eat delicious food, I feel that cooking delicious food is the happiest thing.
Tags
Ingredients
Steps
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Ingredients: 500 grams of dumpling wrapper: Stir-fried pork (I was lazy and stirred it at the market) 500 grams of light soy sauce, seafood king seasoning, half a tablespoon of oil, a small spoon of oil (it was decided on the fly, so the material picture is not available)
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Wash the scallions and cut into small pieces
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Pour the prepared 2 tablespoons of light soy sauce into a large bowl
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Pour 6 grams of salt and 3 grams of MSG
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5.Pour in the chive segments
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Pour in minced meat and stir evenly
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Pour in half a tablespoon of Seafood King seasoning and stir to taste
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Take a piece of dumpling wrapper, add fillings in the middle, and pinch the dumpling wrapper on the right side to the left
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9.Pinch the upper and lower skins together
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Pinch on the left and pinch on the right until the end is closed
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The finished picture of the finished product,
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Let’s have a big collection
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Heat the pot and pour in a small spoonful of cooking oil. Pick up the pot and brush the oil evenly
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Heat the oil to 50 degrees, add the dumplings and fry on low heat for 5 minutes. Pour in a small amount of warm water, cover with a lid and fry on high heat for about 5 to 7 minutes
