Popular snack - Crispy Potatoes
Overview
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Ingredients
Steps
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Wash the potatoes, no need to peel them, put them into a pot, add water, enough water to cover the potatoes, cook over medium heat until the whole potatoes are soft;
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Wash the green peppers, remove the seeds and cut them into small cubes, mince the green onions, peel the boiled potatoes and cut them into small pieces;
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Heat another pan, pour oil in, heat until 70% hot, add chopped potatoes, chopped green onion, chopped green pepper over medium heat, fry until one side is slightly browned, turn the other side and continue to fry until slightly browned;
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When both sides are slightly browned, take it out of the pan. Finally, sprinkle with salt, pepper powder, black pepper powder, and chili powder and mix well.