Shredded radish meatball soup
Overview
Eat radishes in the winter and ginger in the summer. It doesn’t take a doctor to write a prescription. The radishes go to the city and the doctors close their doors. It seems that eating more radishes in winter is good for your health. The ancients said that the winter solstice is the time when the yin energy is at its strongest in the year. From this day onwards, the coldest weather begins. Then the Yang Qi is in the body, and the stomach is upset and hot. At this time, the Yang Qi in the body is at its strongest. In addition, everyone is prone to taking supplements in winter and eats too many warm and nourishing foods, which leads to the upset heat in the stomach. Radish has the effect of lowering qi, eliminating grains and neutralizing and removing evil heat, so it can relieve the restless heat in the stomach. So some people call radish little ginseng. Carrot meatball soup, a combination of meat and vegetables, is light and delicious. Drink a big bowl to help digestion, enhance the body's immunity, and also prevent and fight cancer.
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Ingredients
Steps
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Prepare raw materials
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Cut radish into shreds
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Add a little salt to the shredded radish, mix well, and marinate for later use
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Chop the ginger, garlic cloves, shallots and green onions into fine pieces, and cut the green onion leaves into small rings
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Chop pork into minced meat
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Beat the eggs into the minced meat, add light soy sauce, oyster sauce, salt, sesame oil, pepper water, minced onion, ginger, garlic, and cornstarch, and stir in one direction
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Put an appropriate amount of water in the pot and bring to a boil, add a little salt and sesame oil
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Add shredded radish, do not use the pickling water
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Shape out the meatballs with your hands and gently add them one by one
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Cook for about five minutes and turn off the heat
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Add a little oyster sauce, sprinkle with chopped green onion, and serve
