Salt grilled eel

Overview

Eel is really delicious no matter how you grill it. Marinate it with a little cooking wine, salt, and pepper, and it's healthy and satisfying.

Tags

• private kitchen
• oven dishes
• children
• dinner with friends
• japanese food
• korean food
• autumn recipes
• lunch
• cooking wine
• cracked black pepper
• eel
• salt

Ingredients

Steps

1. 1 Wash the eel and put it on a plate, add rice wine, salt and black pepper and marinate for about 15 minutes.

   

2. 2 Place the marinated eels on kitchen paper to drain.

   

3. 3 Place the eel on the grill, skin side down, with a baking sheet wrapped in foil underneath.

   

4. 4 Preheat the oven to 100 degrees and bake the front and back for about 5 minutes each.

   

5. 5 Adjust the oven to 200 degrees and bake the front and back sides for 10 minutes each.

   

6. 6 Finally, turn the fish skin side down and test for another 5 minutes.