Banana Chocolate Chip Muffins

Overview

I bought a few bananas a few days ago, but I kept them at home and never had time to eat them, so I took the opportunity to leave them for a few more days to make banana muffins. They used to be original banana muffins, but this time I added chocolate beans and found that they tasted better.

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• banana
• brown sugar
• edible oil
• egg
• low gluten flour
• baking soda
• chocolate beans
• milk
• salt

Ingredients

Steps

1. 1 After peeling the banana, put it in a bowl

   

2. 2 Use a spoon to mash the banana into puree

   

3. 3 Add eggs, brown sugar, cooking oil, and milk to the mashed banana

   

4. 4 Mix well with a hand mixer

   

5. 5 Sift low-gluten flour, baking powder, baking soda, and salt into the above steps

   

6. 6 Use a spatula to stir evenly

   

7. 7 Add chocolate beans

   

8. 8 Use a spatula to stir evenly

   

9. 9 Spoon the batter into paper oven cups, then sprinkle with a few chocolate chips

   

10. 10 Preheat the oven to 170 degrees for 10 minutes in advance, put in a baking pan, and bake on the middle shelf for about 20 minutes