Hand-rolled spinach noodles

Overview

How to cook Hand-rolled spinach noodles at home

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• dinner
• students
• bean sprouts
• flour
• little celery
• spinach

Ingredients

Steps

1. 1 Cook in advance and set aside

   

2. 2 Wash the spinach

   

3. 3 squeeze into juice

   

4. 4 Slowly pour into the flour, add appropriate amount of water and mix well, don't make it too soft

   

5. 5 Knead until it wakes up for half an hour. Knead it a few more times to make the dough smoother

   

6. 6 Roll out evenly

   

7. 7 Cut it according to your own preference, the picture is a bit dark when the sun blocks it

   

8. 8 Boil water and cook. Look at the color. Is it very appetizing?

   

9. 9 Add the vegetables prepared in advance into a bowl, then sprinkle with chopped green onion, minced garlic, chili pepper, salt, vinegar, light soy sauce, heat the oil and pour the ingredients (the oil must be hot, pour it on the minced garlic, chili pepper, and chopped green onion, it will be very fragrant when cooked)

   

10. 10 My quantity 😝 is "loud" and "beautiful lady" in Xi'an dialect 🤓