Braised meat and vegetables

Braised meat and vegetables

Overview

How to cook Braised meat and vegetables at home

Tags

Ingredients

Steps

  1. Cut the pork belly into large pieces and soak in water with the ribs for 2 hours to remove the blood, changing the water twice in the middle. Wash the tofu skin and dried tofu, and cook the eggs

    Braised meat and vegetables step 1

  2. Prepare and wash the aniseed

    Braised meat and vegetables step 2

  3. Pour the pork belly and spareribs into a pot with cold water, add a few slices of ginger and a few peppercorns, bring to a boil and blanch them with chopsticks to remove them

    Braised meat and vegetables step 3

  4. Cut the dried tofu into triangles with a knife, cut the tofu skin into small pieces and tie them with cotton thread to fix them

    Braised meat and vegetables step 4

  5. Put the ginger slices and aniseed into the pot together, add boiling water and soy sauce and cook to remove the rock sugar (add enough water at one time)

    Braised meat and vegetables step 5

  6. Add dried tofu skin, pork belly and pork ribs in sequence, bring to a boil over high heat, then turn to medium to low heat and simmer for an hour, add salt and simmer for half an hour

    Braised meat and vegetables step 6

  7. Finished product

    Braised meat and vegetables step 7