Homemade Crispy Sausage, a must-have for Spring Festival

Overview

Sausage is a kind of food that uses very ancient food production and meat preservation technology. The animal meat is minced into strips and then stuffed into casings to make a long cylindrical tube-shaped food. Chinese sausages have a long history, and there are many types of sausages

Tags

• hot dishes
• homemade ingredients
• chicken essence
• cooking wine
• five spice powder
• pork
• white sugar
• black pepper
• casing
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the pork

   

2. 2 Add all the seasonings, stir well and marinate until flavourful

   

3. 3 Stuff the minced meat into the casing through the funnel, and use a needle to poke holes in the casing to expel the air in the casing

   

4. 4 Hang the crispy sausage in a ventilated place to dry

   

5. 5 Put water in the pot and cook until the temperature is about 70 degrees Celsius. When the temperature is about 70 degrees Celsius, add the small sausages. Continue to cook until the water is close to boiling, reduce the heat to low, and keep the water from boiling for 20 minutes. The sausages will be cooked

   

6. 6 Let cool slightly before frying and eating