Dragon Juice Mushroom Rice Balls

Overview

The New Year is here, let’s have a prosperous New Year’s Day. I happened to buy dragon fruit, and after eating the pulp inside, the bright color of the peel made my eyes light up. Don’t waste it, come and make delicious food. Doesn’t such a hot color also symbolize good luck? But I don’t want to eat it too sweet. When talking about glutinous rice balls, everyone will think of the sweet taste. Let’s change the taste, so we came up with this mushroom glutinous rice balls! Come and try it, everyone, the taste is very unique

Tags

• dessert
• old man
• traditional food
• afternoon tea
• lantern festival
• glutinous rice balls
• chengfen
• chicken essence
• dragon fruit peel
• five spice powder
• glutinous rice flour
• light soy sauce
• mushrooms
• oyster sauce
• pork
• carrot
• pepper

Ingredients

Steps

1. 1 One pitaya peel

   

2. 2 Remove the skin

   

3. 3 Use a food processor to make juice

   

4. 4 Mix Chengfen and glutinous rice flour

   

5. 5 Add the beaten dragon fruit peel juice and knead into a smooth dough, cover with plastic wrap and let rest for 20 minutes

   

6. 6 Soak an appropriate amount of mushrooms in water. Do not throw away the mushroom water

   

7. 7 Add the seasonings from the seasoning table to the minced meat and stir

   

8. 8 Add the water for soaking the mushrooms in three batches

   

9. 9 Crush the mushrooms and carrots with a food processor, add to the meat filling, and mix with Shangjin

   

10. 10 At this time the noodles have woken up, roll them into small balls and flatten them with your hands

    

11. 11 Put appropriate amount of stuffing

    

12. 12 The glutinous rice balls I made are not very round, sorry about that

    

13. 13 Put the glutinous rice balls into the pot and start cooking them. They look so beautiful. Haha. Add cold water in three batches until the glutinous rice balls float

    

14. 14 After cooking, put it into a bowl