First time making cumin lamb burritos
Overview
How to cook First time making cumin lamb burritos at home
Tags
Ingredients
Steps
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Add flour, eggs, salt and appropriate amount of water and mix into floc
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Knead into a ball and let it sit for ten minutes
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Cut into pieces a little larger than the dumplings, roll them out not too thin, apply oil on both sides of each piece, and stack five pieces in a stack. Eat for five minutes.
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After it's ready, use a rolling pin to roll out a pile of dough into an even thickness, then put it into a plate
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Steam in a steamer over high heat for ten minutes
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Very thin, right? ☺
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Take it out of the pan after ten minutes and tear it apart one by one while it's hot. (The first time I did this, I was so scared that I would turn into a lump of dough)
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The taste is okay, mainly the pancakes
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Stir-fried cumin mutton, onions, green peppers, potatoes, and bean sprouts
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Let’s eat
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Children and the elderly all love to eat