Cold duck feet, nibble on

Overview

How to cook Cold duck feet, nibble on at home

Wash the duck feet and put them in a pot of boiling water for 20 minutes, skimming off the blood and oil
After cooking, clean and cut into small pieces and soak in cold water for half an hour. You can change the water once in the middle and drain the water at the end
Cut the chili, ginger and garlic into small pieces and add them to the seasonings and mix well. After the taste is adjusted, add the soaked and drained duck feet and stir. Finally, put them in a crisper box and put them in the refrigerator to chill overnight