[Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha

[Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha

Overview

Potato Tsa Tsa is one of the traditional meals in northern Shaanxi, Shanxi, Shanxi, and Longdong Gansu. Potatoes are actually potatoes, and Tsa Tsa is a tool used to grate potato shreds. Yam Tsa Tsa is made with potatoes as the main ingredient and a little white flour added. It is deeply loved by people in northern Shaanxi. Potato Tsa Tsa originated from a difficult period, with years of famine. The hungry people in northern Shaanxi focused on the potatoes that were abundant in this land, so the potato Tsa Tsa was born. In the Tongue 2 Secret Land documentary, potato tsacha was brought to the screen, which made people salivate after watching it. They had never eaten this delicacy in their entire lives, so out of curiosity, they decided to make this northern Shaanxi specialty delicacy. The recipe is actually very simple. The ingredients are also ordinary home-made ingredients. When eating, it is best to add minced garlic, chili oil, light soy sauce, mature vinegar, scallion oil and sesame oil. The taste is very delicious. If you know a little about the art of presentation, simple home-cooked dishes will immediately become a high-end art delicacy.

Tags

Ingredients

Steps

  1. Main ingredients: potatoes 2 side ingredients: minced coriander, diced red pepper, minced garlic Seasoning: thirteen spices, chili oil, light soy sauce, salt, sesame oil, mature vinegar

    [Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha step 1

  2. Appropriate amount of flour

    [Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha step 2

  3. Peel the potatoes and grate them into shreds for later use. Wash the shredded potatoes with water to remove the starch, remove them and dry them in the sun

    [Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha step 3

  4. Put the shredded potatoes into a container and sprinkle with a thin layer of flour, then add thirteen spices and salt and mix well. Put the mixed shredded potatoes into a steamer, boil the water and steam for 10 minutes

    [Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha step 4

  5. Steamed shredded potatoes, add chili oil, light soy sauce, salt, sesame oil, mature vinegar, minced coriander, diced red pepper and minced garlic, mix well and serve

    [Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha step 5