Sticky Rice, Carrot and Pork Siomai

Overview

How to cook Sticky Rice, Carrot and Pork Siomai at home

Tags

• staple food
• home cooking
• clear water
• dumpling skin
• ginger grains
• glutinous rice
• light soy sauce
• minced meat
• old soy sauce
• carrot

Ingredients

Steps

1. 1 Soak glutinous rice. (At least four hours.)

   

2. 2 Roll out the dumpling wrappers.

   

3. 3 Dice carrots and blanch them.

   

4. 4 Steam glutinous rice, separated from water, for about half an hour.

   

5. 5 Fry the stuffing. Heat oil in pan and add minced meat. After it changes color, add the diced carrots. After stir-frying, add light soy sauce and dark soy sauce. Add water according to the ratio of 1:1 to water filling. Stir in steamed glutinous rice.

   

6. 6 Put the skin in the palm of your hand, add stuffing, and pinch the neck.

   

7. 7 After wrapping, put it in the steamer and steam for fifteen minutes.