Tomato and egg noodle soup

Overview

Like to drink noodle soup. As the weather gets colder, the frequency of drinking noodle soup increases. This tomato and egg noodle soup is a commonly made one. Delicious and nutritious, it warms the body and stomach.

Tags

• staple food
• soups
• coriander
• egg
• noodles
• oil
• onion and ginger
• tomato
• salt

Ingredients

Steps

1. 1 Wash the tomatoes and cut into pieces.

   

2. 2 Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the tomatoes and stir-fry.

   

3. 3 Add appropriate amount of water.

   

4. 4 Add noodles.

   

5. 5 Beat in the eggs, cover and cook, stirring occasionally.

   

6. 6 Wash and chop the coriander.

   

7. 7 Cook noodles and eggs, add salt, mix well and turn off the heat.

   

8. 8 Sprinkle in coriander.

   

9. 9 Stir well and serve.