Beef Peanut Butter

Beef Peanut Butter

Overview

I made braised beef not long ago, and today I made this beef peanut sauce, which can be used with rice or noodles! Come and learn from me! If you want to know more about the food production process with pictures and texts, you can add and follow the WeChat ID of Ning You Tao. Recipes will be updated every Wednesday, Friday and Sunday!

Tags

Ingredients

Steps

  1. First, let the store use a meat grinder to grind the fresh beef into minced meat at the vegetable market. Add minced garlic, minced ginger, cooking wine and dark soy sauce into the minced beef.

    Beef Peanut Butter step 1

  2. Mix well and marinate for at least 30 minutes.

    Beef Peanut Butter step 2

  3. When marinating the beef, prepare the required salt and pepper powder. If there is no salt and pepper powder, you can use allspice powder and Sichuan pepper powder instead.

    Beef Peanut Butter step 3

  4. The sweet noodle sauce and black bean sauce you need to use are available in these markets and supermarkets.

    Beef Peanut Butter step 4

  5. The white sesame seeds and peeled peanuts required are also sold in vegetable markets and supermarkets.

    Beef Peanut Butter step 5

  6. After the oil pan is heated, pour in the salad oil.

    Beef Peanut Butter step 6

  7. Turn to medium heat, pour the marinated minced beef into the pot and start frying. Be careful to keep turning with a shovel.

    Beef Peanut Butter step 7

  8. Fry for about ten minutes and the oil will start to bubble a little. Continue to fry over medium heat. You still need to stir with the shovel.

    Beef Peanut Butter step 8

  9. After frying for about half an hour, the meat cubes will begin to shrink, but you still need to be patient and continue to stir-fry. Don't rush to the next step. Whether this step is done well is the key to the success of the beef peanut sauce. You must fry all the water vapor in the beef cubes.

    Beef Peanut Butter step 9

  10. You can probably see that the minced garlic and ginger have turned into a deep golden color and are floating on the oil surface, and when you pick up a small amount of beef with chopsticks, you will find that it has changed from soft to crispy. The color of the minced beef has also become much darker, which means that it is done. If it is not in the above state, you need to continue to stir-fry.

    Beef Peanut Butter step 10

  11. After frying, turn to low heat, add salt and pepper powder and continue to stir-fry evenly.

    Beef Peanut Butter step 11

  12. Then add sweet noodle sauce.

    Beef Peanut Butter step 12

  13. Add the black bean sauce, then use a spatula to stir the sauce and minced meat evenly.

    Beef Peanut Butter step 13

  14. Add peanuts.

    Beef Peanut Butter step 14

  15. Add white sesame seeds.

    Beef Peanut Butter step 15

  16. Then stir evenly with a spatula. After stirring evenly, you can turn off the heat.

    Beef Peanut Butter step 16

  17. After turning off the heat, use the remaining heat to add an appropriate amount of white sugar.

    Beef Peanut Butter step 17

  18. Finally, mix the white sugar and beef sauce evenly and bottle it. Note that the bottles containing beef sauce must be boiled, sterilized and dried before use. Put it in a few small bottles and bring it to your foodie friends, they will definitely like it!

    Beef Peanut Butter step 18