Cabbage roll meat

Cabbage roll meat

Overview

How to cook Cabbage roll meat at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Cabbage roll meat step 1

  2. Add ginger, green onions, a little dark soy sauce, salt, light soy sauce, eggs, and a little cornstarch to the minced meat

    Cabbage roll meat step 2

  3. Add half a bowl of water in one direction to make it sticky

    Cabbage roll meat step 3

  4. Remove leaves from cabbage

    Cabbage roll meat step 4

  5. Blanch it in boiling water for 30 seconds, take it out and set aside

    Cabbage roll meat step 5

  6. Take a cabbage stem and lay it flat on the chopping board and cut it into slices with a cutting blade

    Cabbage roll meat step 6

  7. Slice the cabbage and set aside

    Cabbage roll meat step 7

  8. Take pieces of cabbage and put an appropriate amount of meat on them

    Cabbage roll meat step 8

  9. Then toward the middle and up

    Cabbage roll meat step 9

  10. Take a plate and place it in order

    Cabbage roll meat step 10

  11. As shown in the figure, place the second layer

    Cabbage roll meat step 11

  12. Finally, put a leaf in the middle and steam it for twenty minutes

    Cabbage roll meat step 12