Dry Pot Potato Chips

All dishes are washed and ready for use! As shown in the figure

Cut the potatoes into thin slices (about 3 mm thick) and wash them with clean water to prevent discoloration

Cut all the ingredients (as shown in the picture)

The dried chili segments have been soaked in water (so that they won’t burn easily in the pot)

The chili noodles include barbecue chili noodles, ordinary chili noodles, and cumin (our family has strong tastes, so we have a lot of chili noodles)

All the ingredients are ready and start frying the potato slices. Add a small amount of salt and starch to the potato slices and mix well

Heat the oil in the pan. When the oil is slightly smoking, add the potato slices

In order to prevent them from sticking together, I put them into the pot one by one

Fried and taken out

After taking it out, let the oil temperature rise a little, then add the potato slices and fry them a second time (the fried potato slices will be crispy on the outside and tender on the inside)

Pour out the oil, leaving a small amount of oil at the bottom of the pot

Except for the spicy noodles and cumin powder, add all the ingredients (the cumin seeds are also added to the pot at this time. I don't have any cumin grains today, so I can't see the cumin grains in the picture), add a small amount of salt (because the salt was added when frying the potato slices), chicken essence and MSG, stir-fry for a while, add the spicy noodles and cumin powder, and the fried potato slices and stir-fry a few times quickly

That’s it!

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