Dried fruit dumplings

Dried fruit dumplings

Overview

Dried fruit glutinous rice balls are simple to make, but they are definitely much more delicious than those sold outside. These are glutinous rice balls made during the Lantern Festival. Due to the bad weather that day, I didn’t take any photos or post in my diary. The weather is very nice today, the sun is shining, so I took advantage of this good opportunity to take some photos and post them in my diary

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Ingredients

Steps

  1. First chop the walnut kernels

    Dried fruit dumplings step 1

  2. Dice the cashew nuts and Kashbadam wood and put them into a bowl

    Dried fruit dumplings step 2

  3. The prepared materials are as shown in the picture. Add sugar to the sweet-scented osmanthus and soak it in some boiling water

    Dried fruit dumplings step 3

  4. Pour all ingredients into a bowl

    Dried fruit dumplings step 4

  5. Slowly add warm water

    Dried fruit dumplings step 5

  6. Mix well

    Dried fruit dumplings step 6

  7. Spread flour on a cutting board, roll the filling into a long strip and press it into a thickness of 1 cm, as shown in the picture

    Dried fruit dumplings step 7

  8. Cut into small uniform pieces

    Dried fruit dumplings step 8

  9. Pour flour into a bowl and make a dough

    Dried fruit dumplings step 9

  10. Sprinkle flour on a cutting board, take out an appropriate amount of dough, roll it into a long strip, and cut it into small even pieces

    Dried fruit dumplings step 10

  11. Gently roll the small dough into a round shape, flatten it, add the filling, wrap it up and shape it into a round shape

    Dried fruit dumplings step 11

  12. As shown in the figure

    Dried fruit dumplings step 12

  13. Add enough water to the pot and bring to a boil. Add the glutinous rice balls and cook until the glutinous rice balls float

    Dried fruit dumplings step 13