Braised pork ribs

Overview

It's really cold today. The north wind is blowing outside. It feels like it's the end of the world. It's such a cold day and I don't want to do anything, especially cooking. I have to wash my hands. My hands are really pathetic. But I still want to eat, especially the stew. My favorite is the braised pork ribs soaked in dried tofu and oil. So it was stewed. I put two carrots in the refrigerator for a week and put them down. I also put a few mushrooms in there if I like them. So it became a mess. It's simple, nutritious, tastes good, and makes you feel comfortable eating it.

Tags

• hot dishes
• home cooking
• pregnant women
• farm food
• dinner
• chili
• cooking wine
• dried tofu
• msg
• mushrooms
• oyster sauce
• spare ribs
• star anise
• tofu puff
• carrot
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak the mushrooms in advance

   

2. 2 Blanch the pork ribs, rinse with cold water and set aside

   

3. 3 Cut carrots into sections, dry tofu, soak the tofu, wash and set aside

   

4. 4 Add two-thirds of the water to the pot, add ginger, bay leaves, star anise, and pepper

   

5. 5 Add the ribs and pour an appropriate amount of oyster sauce

   

6. 6 Pour an appropriate amount of cooking wine, bring to a boil, then reduce to low heat and simmer for half an hour

   

7. 7 After half an hour, add carrots, soaked tofu and dried tofu, and simmer for another 40 minutes

   

8. 8 After half an hour, add carrots, soaked tofu and dried tofu, and simmer for another 40 minutes

   

9. 9 After stewing, add appropriate amount of salt to taste

   

10. 10 Add a little MSG for freshness