Winged ginseng
Overview
There are many ways to make chicken wings. You can change the method without adding oil and still get the same delicious taste. The sea cucumber absorbs the umami flavor of the chicken juice. When you take a bite, it is full of delicious flavor and rich in nutrients. Sea cucumbers are a typical high-protein, low-fat, and low-cholesterol food because they contain very low cholesterol. Because the meat is tender and easy to digest, it is very suitable for the elderly, children, and those with weak constitutions.
Tags
Ingredients
Steps
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Soak chicken wings in water to remove blood and impurities
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Use kitchen scissors to cut open the bones and meat, turning from the inside out, being careful not to break the middle part
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Remove the bones
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Do the rest in the same way
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Place in a bowl and add 1 tablespoon Korean chili sauce, 2 grams salt, 1/2 tablespoon oyster sauce, 1 gram pepper, 1/2 tablespoon cooking wine, 2 grams cumin, mix well, refrigerate and marinate for more than 2 hours
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Cut sea cucumber into 4 pieces, cut onions and carrots into cubes
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Place in a bowl, add pepper, 1/2 tablespoon oyster sauce, 1/2 tablespoon cooking wine and mix well
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Put the chicken wings into the chicken wings with a spoon, and use a toothpick to thread through the opening to prevent leakage
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Place on the grill
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Preheat the oven, set the upper and lower tubes to 200 degrees, place in the middle and upper layers, and set the timer for 15 minutes. Turn the chicken wings over at 10 minutes (I placed a baking sheet on the lower layer to prevent juice from dripping on the heating tube)
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Finished product pictures
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Finished product pictures
