Teriyaki chicken legs with black rice

Overview

Black rice is a kind of rice used both as medicine and food, and it belongs to the glutinous rice category. Black rice has a dark appearance and rich nutrition. It is known as black pearl and the king of rice in the world. Put two handfuls of black rice in the white rice. The rice will be fragrant and shiny, and it has nourishing effect. While the rice is simmering, you can fry the chicken legs that have been marinated in advance in the frying pan. The rice is out of the pot, and the tender teriyaki chicken legs are also ready. Add a few blanched vegetables, and the delicious teriyaki chicken legs and black rice are in front of you. Why do you need to worry about what to eat? Are you still worried that your children don’t like to eat?

Tags

• staple food
• home cooking
• japanese food
• black rice
• broccoli
• chicken thigh
• clear water
• rice
• white sugar
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 White rice and black rice are ready, the ratio can be adjusted as you like

   

2. 2 Wash the two kinds of rice and pour it into the Midea medical stone liner. Add the amount of water according to your favorite taste

   

3. 3 Put the medical stone inner pot into the pot

   

4. 4 Select the "Quick Cook" function, which takes 18 minutes

   

5. 5 The time is up, the fragrant black rice is ready

   

6. 6 Marinate the chicken legs two hours in advance and marinate them with seasonings

   

7. 7 Pour a little oil into the wok, fry the skin first, then flip it over after setting, pour the marinated meat juice into the wok, add a little water, and simmer until cooked

   

8. 8 Pour the rice into a bowl and place it upside down on a plate. Cut the chicken legs into pieces, blanch the vegetables and place them on the plate

   

9. 9 Smells so good