Fatty Beef Stew with Enoki Mushrooms

Overview

Stewed Beef with Enoki Mushrooms is a quick dish, because Enoki Mushrooms and Beef are both easy-to-ripe ingredients. If a friend comes to visit unexpectedly, even if you don’t have any preparations, you can make a delicious dinner party dish in 20 minutes!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef powder
• edible oil
• enoki mushroom
• light soy sauce
• onions
• fat cow
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the enoki mushrooms.

   

3. 3 Pour oil into the wok, add ginger slices and fry until fragrant.

   

4. 4 Add appropriate amount of water, tomato paste and salt.

   

5. 5 Add beef powder and a little light soy sauce.

   

6. 6 After the water boils, add the enoki mushrooms and cook for 5 minutes.

   

7. 7 Add the fattened cow.

   

8. 8 Cook until the fat beef changes color, then turn off the heat and sprinkle with chopped green onion.

   

9. 9 Simple and quick dish.