Mushroom Sausage Fried Noodles

Overview

How to cook Mushroom Sausage Fried Noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• cantonese style sausage
• chicken powder
• chinese cabbage
• fresh noodles
• old soy sauce
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Bring water to a boil and cook until cooked

   

3. 3 Take it out, rinse with water to drain, add a few drops of cooking oil, mix well and set aside

   

4. 4 Cook the white jade mushrooms in the cooking water and set aside

   

5. 5 Pour a little oil into the pan and saute the sausage until fragrant

   

6. 6 Add white mushrooms and green vegetables and stir-fry for one minute

   

7. 7 Add noodles and stir-fry evenly

   

8. 8 Add one-third of the tea salt and chicken powder, one and a half teaspoons of dark soy sauce and stir-fry evenly

   

9. 9 Finished product

   

10. 10 Finished product