Avocado toast
Overview
Use avocado pulp and put it in the dough to make toast! The bear mold used is very cute!
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Ingredients
Steps
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Put all the ingredients into the bread bucket and start the dough mixing process
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Knead the dough until it is complete and place it at room temperature for basic fermentation for 1 hour
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Ferment until doubled
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Flatten the dough to deflate and divide into three parts. Two of the small balls are 35g each
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Put all 3 pieces of dough into the bear mold and close the lid
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Place in the oven for secondary fermentation
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After the secondary fermentation is completed, preheat the oven and bake at 170 degrees for 30 minutes
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It’s time to release
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Easy demoulding
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Cool completely and cut into thin slices
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You can use melted chocolate to decorate. I happened to have snow skin mooncake shells at home, so I used them to decorate
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Can be decorated into frogs or Rilakkuma
