Homemade tofu
Overview
How to cook Homemade tofu at home
Tags
Ingredients
Steps
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Soak the fungus, wash the tofu, green and red pepper, and cut into pieces.
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Put oil in the pot, add salt and fry the tofu over low heat.
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Fry until golden brown on both sides and set aside.
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Put oil in the pot, add green and red peppers, and stir-fry the fungus until raw.
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Add the fried tofu and stir-fry for 1 minute.
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Add light soy sauce, sugar, cooking wine, and oyster sauce and stir well.
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Plate.