Cumin fried chicken wings

Overview

How to cook Cumin fried chicken wings at home

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• garlic
• light soy sauce
• onions
• parsley
• red pepper
• sugar
• cumin seeds
• ginger
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the chicken wings and chop them into two pieces from the middle.

   

2. 2 Add light soy sauce, cooking wine, and pepper and marinate for half an hour.

   

3. 3 Shred the onion, remove the leaves from the parsley, wash and cut into sections, cut the pepper into rings, mince the ginger, and slice the garlic.

   

4. 4 Put the marinated chicken wings into a 60% hot oil pan, fry over medium heat until golden brown, remove and set aside.

   

5. 5 Leave the base oil in the pot, add minced ginger and garlic slices and stir-fry until fragrant.

   

6. 6 Add chili rings and stir-fry for a while.

   

7. 7 Add shredded onions and stir-fry evenly.

   

8. 8 Add celery and stir-fry until fragrant.

   

9. 9 Add the fried chicken wings and stir-fry evenly.

   

10. 10 Pour soy sauce along the edge of the pot, add sugar and cumin seeds and stir well. Finally, add a little salt to taste, pour in sesame oil and stir well.

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product