squirrel fish

Overview

How to cook squirrel fish at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• balsamic vinegar
• chicken essence
• cornstarch
• liquor
• old soy sauce
• chopped green onion
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Clean one piece of grass carp

   

2. 2 Cut off the big bones, as shown in the picture, do not cut off the fish tail, it connects two pieces of fish meat.

   

3. 3 Cut the fish bones into small pieces and set aside

   

4. 4 Cut the fish diagonally, but do not cut into the skin, and then cut it in half at right angles.

   

5. 5 This is the finished product.

   

6. 6 Rinse the fish head and body with clean water

   

7. 7 Dry the fish body with a dry cloth, sprinkle with a small amount of salt and marinate for 20 minutes.

   

8. 8 Heat the pan with cold oil, add fish bones and shredded ginger, stir-fry until cooked and add a little white wine or rice wine. Add a large bowl of water and simmer for 10 minutes to make fish soup. Filter out the fish bones, leaving only the fish soup for later use.

   

9. 9 Sprinkle the fish body and head evenly with starch.

   

10. 10 After the wine is heated, pour the fish body with oil to shape it.

    

11. 11 After shaping, put it in the oil pan and fry for a while, then pick it up. Let cool for a while, fry again until the fish turns golden, remove and put on a plate.

    

12. 12 Fish head and body fried together

    

13. 13 Add a small amount of oil to the pot, add sugar, fish stock, chicken essence, dark soy sauce, and balsamic vinegar. Stir evenly, add starch and a small amount of water, stir well, and pour into the pot.

    

14. 14 Pour over the fish

    

15. 15 Sprinkle with chopped green onion and coriander.