Braised radish with soy sauce skeleton
Overview
How to cook Braised radish with soy sauce skeleton at home
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Ingredients
Steps
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The keel flies into the water.
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The materials are as follows.
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Fry and melt the yellow rock sugar, add the keel and stir-fry the sugar color.
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Add ginger and other ingredients.
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Add soybean paste and stir-fry.
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Add appropriate amount of boiling water, add light and dark soy sauce and cook for half an hour.
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Cut radish into cubes.
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Put it in the pot and simmer until soft.
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Add cilantro and chopped green onion.
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Started.