Microwave version of oil chili
Overview
To make chili peppers, you need to occupy a pot to burn the oil. If it is not good, it will spill on the table and drip on the wall of the pot, so I am used to using a microwave oven to make it.
Tags
Ingredients
Steps
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The container should be dry, free of water, and a heat-resistant container. You can add chili powder, white sesame seeds, or larger chili peppers. A little bit of pepper powder, a little bit of sugar.
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Stir well, I like the way there are so many white sesame seeds.
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Pour in the oil and mix well.
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Cover it with something transparent in case any sesame seeds pop out. Microwave on high heat for two and a half minutes. If the amount is small, reduce the time. If the amount is large, increase the time.
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Then you can chop some chopped cooked peanuts and mix them in, and then mix them again after the oil is not too hot. I also added a few cashews this time, which are inedible and almost like peanuts.
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end. When eating, add light soy sauce, vinegar, oyster sauce, garlic, etc. If it is only oil, it is more durable. Now it can be stored for several days without refrigeration in winter.
