【Use leftover rice wisely】Black pepper beef fried rice
Overview
It is inevitable that there will be leftover rice on the dining table for two people. Winter is here and the leftover rice will harden when heated in the microwave. Making fried rice can solve this problem very well. Served with beef and black pepper, wouldn’t it be so tempting~~~~
Tags
Ingredients
Steps
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Wash and cut the beef into cubes (I asked the chef who sells beef at the market to cut it directly) + cooking wine + light soy sauce + oyster sauce + black pepper + sugar, marinate for 2 minutes
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Wash garlic sprouts, carrots and onions
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Cut all the ingredients in 2 into cubes
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Heat oil, add all the side dishes, stir-fry over medium heat until fragrant
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Add the marinated beef cubes and stir-fry until cooked (beef is not easy to cook, so it is best to stir-fry for a while)
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Add the rice, turn to medium-low heat and stir-fry until minced, stir-fry evenly with other vegetables, turn to high heat - season with salt + light soy sauce.
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Just add black pepper before serving.