Chocolate Brownie
Overview
Qifeng failed. Custard Toast failed to control the temperature for secondary fermentation. It’s crazy! ! ! Let’s have some sweets to improve your mood! It’s already 18 o’clock when we take photos, so it’s not easy to find good light!
Tags
Ingredients
Steps
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Melt chocolate butter in hot water
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Add the sugar and stir until it melts and there are no lumps
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Beat the eggs in batches
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Add sifted flour and stir
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Mix well and pour into baking pan, sprinkle almond flakes on top. You can add whatever nuts you like, a brownie without nuts wouldn’t be called a brownie!
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Preheat the oven to 180 degrees for 20 minutes
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The baked effect is as shown in the picture. The bulging part in the middle will shrink after cooling
