Fried pork with fungus

Fried pork with fungus

Overview

Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. Black fungus can reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Regular consumption will help to expel the garbage produced in the body from the body in time.

Tags

Ingredients

Steps

  1. Soaked Fungus

    Fried pork with fungus step 1

  2. Cut the meat, shred ginger, and pepper

    Fried pork with fungus step 2

  3. After the oil is hot, add chili and ginger and stir-fry until fragrant

    Fried pork with fungus step 3

  4. Add the meat and stir-fry until the meat changes color

    Fried pork with fungus step 4

  5. Add the fungus and fry

    Fried pork with fungus step 5

  6. Add salt

    Fried pork with fungus step 6

  7. Add vinegar and appropriate amount of water and stir-fry for a while

    Fried pork with fungus step 7

  8. Add MSG when serving

    Fried pork with fungus step 8