Sponge Cup Cake

Overview

This sponge cake is the one I have made the most. It is very simple to operate. It is also delicious. It does not take long.....

Tags

• cake
• cupcakes
• corn oil
• egg
• low gluten flour
• white sugar
• white vinegar
• milk
• salt

Ingredients

Steps

1. 1 First prepare all the materials and use an ACA small scale to weigh the required weight...

   

2. 2 Prepare some small details in advance. Put the piping bag on a large cup. The cake cup is ready...

   

3. 3 Mix milk and corn oil and set aside...

   

4. 4 Crack the eggs into a water-free and oil-free basin....

   

5. 5 Add salt and sugar...

   

6. 6 Add a few drops of white vinegar or lemon....

   

7. 7 Use an ACA egg beater to beat the egg liquid first at low speed and then at medium speed. (When beating eggs, we sit a basin of water at about 40 degrees under the egg basin, so that the whole egg liquid can be easily beaten)

   

8. 8 Beat the egg liquid until the pattern when it drips does not disappear for four or five seconds, and the egg liquid is considered to be whipped.

   

9. 9 Sift in the flour in three batches. (At this time, we can preheat the oven first. The temperature of the preheated oven is the same as the temperature used when baking)

   

10. 10 The flour must be mixed evenly every time, and the speed must be fast. Use a J-shaped stirring method to stir from bottom to top. Remember not to mix in circles, as this will cause defoaming. As long as the mixing method is correct and you mix boldly, the egg batter is actually not that fragile. As long as the technique is correct, it will not defoam.

    

11. 11 If you are afraid of lumps in the mixed batter, you can use a whisk to beat it for three to four seconds...

    

12. 12 Hold up the mixture of milk and corn oil in your left hand, hold a spatula in your right hand, slowly pour in the milk and corn oil, and use the spatula to stir the egg batter.

    

13. 13 Pour the mixed egg batter into the piping bag we just prepared. . .

    

14. 14 Use a piping bag to squeeze it into a paper cup...just fill it up to eight or nine percent full. (I want to make fondant cups, so I squeeze it fuller...)

    

15. 15 Put it into the preheated ACA oven and heat it to 140 degrees and lower it to 110 degrees for about 30 minutes. . .

    

16. 16 Finished product picture....

    

17. 17 Finished product picture....