Stir-fried Water Spinach with Black Bean Sauce and Bell Pepper
Overview
Stir-fried water spinach with black bean and bell pepper is a delicious and nutritious dish that is sweet, crunchy and delicious. It goes great with rice. Water spinach is a medicinal and food ingredient that is rich in dietary fiber. While supplementing multiple vitamins, it can also promote intestinal peristalsis and eliminate constipation.
Tags
Ingredients
Steps
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grams of water spinach, 1 bell pepper, 1 spoon of tempeh, 1 section of green onion, and 4 cloves of garlic.
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Wash the water spinach, soak it in white vinegar, drain it quickly, take it out and cool it, dry it and set aside.
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Chop the other ingredients and soak the tempeh in some cold water.
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Have all ingredients ready.
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Heat a pan, add some oil and sauté the onion and garlic, then add the bell pepper, add the tempeh, and finally add the water spinach and stir-fry quickly.
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Stir-fried water spinach with black bean and bell pepper, sweet, crunchy and delicious, perfect for rice.