Huayuer’s home-cooked side dishes~~~~~~ Braised Pork Ribs with Shacha Sauce

Overview

How to cook Huayuer’s home-cooked side dishes~~~~~~ Braised Pork Ribs with Shacha Sauce at home

Tags

• hot dishes
• meat dishes
• fujian cuisine
• children
• old man
• winter recipes
• lunch
• famous dishes
• cooking wine
• light soy sauce
• shacha sauce
• spare ribs
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: spareribs (washed), ginger slices

   

2. 2 Add appropriate amount of cooking wine to the cleaned ribs.

   

3. 3 Add 2 tablespoons of Shacha sauce.

   

4. 4 Mix well and marinate for 1-2 hours.

   

5. 5 Heat oil in a pan, add ginger slices to the pan.

   

6. 6 Then, add the marinated pork ribs and stir-fry.

   

7. 7 Then, add some water.

   

8. 8 Add appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of sugar.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Season and bring to a boil.

    

12. 12 Finally, cook until the soup is almost gone.

    

13. 13 Remove from pan and plate.