Egg Fried Rice

Overview

How to cook Egg Fried Rice at home

It is recommended to freeze the leftover rice in the refrigerator for half an hour and chop the carrots and chives into small pieces for later use.
Add some cooking wine and salt to the eggs, beat and mix well.
First stir-fry the egg liquid with oil and disperse it, then add the diced carrots.
Add the rice, stir-fry until well combined, stir-fry the rice, add a little salt, stir-fry for a little longer, I think it will be more fragrant.
Before serving, add chopped green onions so that the fried egg rice will be fragrant and less greasy.