Grilled Pork Belly with Bean Curd

Overview

Bean curd is rich in protein and has high nutritional value.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• autumn recipes
• winter recipes
• fast food
• lunch
• bean curd
• garlic
• old soy sauce
• onions
• pork belly
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Soak yuba, wash and cut into sections

   

2. 2 Wash and dice the pork belly

   

3. 3 Cut onions and peppers with a hob, and mince garlic

   

4. 4 Clean the pot, heat it up, add the pork belly and fry until lightly browned

   

5. 5 Add onion, ginger, garlic and chili, stir-fry until flavourful

   

6. 6 Add a small spoonful of dark soy sauce and stir-fry evenly

   

7. 7 Add appropriate amount of water and bring to a boil over high heat, add yuba and boil again

   

8. 8 Cook on medium-low heat for 20 minutes

   

9. 9 Add a little salt to taste and bring to a high heat to reduce the sauce.