【Tianjin】Fried water chestnuts with shrimps

Overview

Stir-fried water chestnuts with shrimps is a traditional dish in Tianjin. Water chestnuts are also called water chestnuts. Especially at family dinners during the New Year, it is a refreshing and delicious traditional dish suitable for all ages. I use shrimp money, commonly known as yellow money. It has more seafood flavor than farmed shrimp. Most of the water chestnuts in restaurants are canned, I use fresh water chestnuts.

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• fungus
• onions
• shrimp
• starch
• water chestnut
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Peel and wash the shrimps, make a slit on the back of the shrimps and remove the shrimp lines.

   

3. 3 Soak fungus. Peel and cut the water chestnuts into pieces, oil the water chestnuts and set aside.

   

4. 4 Brush the shrimps with starch and egg white.

   

5. 5 Drizzle the shrimps with oil and take them out.

   

6. 6 Boil onion and ginger in a pot, add cooking wine, salt, and a little sugar.

   

7. 7 Pour in the oiled water chestnuts and shrimp. Fungus.

   

8. 8 Stir-fry evenly and pour a little water starch on top before serving.

   

9. 9 Fried water chestnuts with shrimps.