Stir-fried shrimp in typhoon shelter

Overview

This way of making shrimp should be the children’s favorite, especially the fried bread crumbs with minced garlic, which is crispy and fragrant with some garlic flavor and a little bit sweet, which can really be said to be a refreshing touch. Friends who are trying to lose weight should be careful, as a large plate will be eaten before you know it.

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• summer recipes
• dinner
• banquet
• bread crumbs
• cooking wine
• garlic
• green shrimp
• starch
• sugar
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the prawns and garlic.

   

2. 2 Remove the sand lines from the shrimp, wash and dry the shrimp gun. Add cooking wine, salt and pepper and marinate for a while.

   

3. 3 Prepare 60 grams of bread crumbs, mince the garlic, add a little starch to the shrimp and mix well.

   

4. 4 Add the shrimps to the oil pan and fry over medium heat.

   

5. 5 Fry until golden brown and take out.

   

6. 6 Leave oil in the pan, add minced garlic and stir-fry until it changes color.

   

7. 7 Add bread crumbs and fry until golden brown, add sugar.

   

8. 8 Pour in the fried shrimps, stir-fry evenly, and sprinkle with chopped green onions.

   

9. 9 Remove from pan and plate.