Gold inlaid with jade

Overview

How to cook Gold inlaid with jade at home

Tags

• hot dishes
• home cooking
• children
• spring recipes
• lunch
• famous dishes
• oyster sauce
• quail eggs
• rapeseed
• fermented bean curd
• soy sauce

Ingredients

Steps

1. 1 Boil quail eggs in a pot

   

2. 2 Pour it under cold boiling water and peel off the shell

   

3. 3 Wash the rapeseed, cut off the handle of the rapeseed flower, and carve the flower with a knife

   

4. 4 Blanch small rapeseed

   

5. 5 Add oil to the pan, pour in the quail eggs, and fry over medium-low heat until golden brown

   

6. 6 Add crushed fermented bean curd

   

7. 7 Pour in the thickened sauce, add soy sauce and oyster sauce and stir-fry evenly

   

8. 8 Thicken the sauce and it’s ready to serve~