Wine-flavored meat bones

Wine-flavored meat bones

Overview

Pig trotters are mainly composed of tendons and skin. They have low fat content and are rich in collagen. They can beautify the skin, have health care effects on the skin, and can also promote the growth and development of bones. This dish is simple and easy to learn, suitable for office workers, and can also be served as a side dish with wine.

Tags

Ingredients

Steps

  1. The raw materials are as shown in the picture;

    Wine-flavored meat bones step 1

  2. Chop the pig's trotters into pieces and wash them. Wash the ribs and set aside;

    Wine-flavored meat bones step 2

  3. Put the pot on the fire, pour an appropriate amount of water to boil, add an appropriate amount of ginger slices and green onions, add the pig's trotters and ribs and cook until they change color;

    Wine-flavored meat bones step 3

  4. Remove and wash away the floating foam;

    Wine-flavored meat bones step 4

  5. Put it into the electric pressure cooker, add boiling water or clean water (water enough to cover the pork trotters and ribs), add green onions, ginger and all other seasonings.

    Wine-flavored meat bones step 5

  6. Choose the stew stall for about 18 minutes;

    Wine-flavored meat bones step 6

  7. Open the lid of the pot and add the chopped green onions.

    Wine-flavored meat bones step 7