Boiled pork slices

Overview

Boiled pork slices is a famous dish created by the Han people. It belongs to Chongqing cuisine. Chongqing is now Chongqing. Because the meat slices are not oiled, they are famous for being boiled. The meat is delicious, tender and easy to chew. When you eat it, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is perfect for eating. It is one of the home-cooked dishes. 【Please pay attention】

Tags

• hot dishes
• home cooking
• bean sprouts
• chicken essence
• coriander
• doubanjiang
• dried chili pepper
• egg
• fungus
• ginger
• lettuce
• oil
• potatoes
• starch
• tenderloin
• zanthoxylum bungeanum
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash the tenderloin and cut it into thin slices. Add egg white, pepper and starch in a bowl. Stir clockwise and let it sit for a while

   

2. 2 Next we prepare minced onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns for later use,

   

3. 3 Boil the water in the pot, add the bean sprouts and blanch them. Add some salad oil to the pot so that the vegetables will be very bright. Blanch the prepared vegetables in sequence and put them on a plate for later use

   

4. 4 Spread a layer of coriander on top of the blanched vegetables, add Pixian bean paste, onion, ginger, garlic, dried chili, light soy sauce, cooking wine, pepper, add a few Sichuan peppercorns and stir-fry until fragrant

   

5. 5 Add an appropriate amount of water. If you have stock, you can use stock. After it boils, add the meat slices and boil again for two minutes. Pour into a bowl

   

6. 6 Prepare a new pot and add oil. Still using cold oil, add chili and Sichuan peppercorns until fragrant and pour on the meat.